I have made this pie for many years, my husband loves coconut, so that and the fact I had almost a whole bag of coconut left over after Thanksgiving is why I made this pie last week, plus it's super easy, you can use a homemade pie shell or store bought, both work very well..
The best part is that is makes 2 pies, so we had one left over for my Mom as well...This pie would make a wonderful gift to neighbors for Christmas too!!
4 eggs, beaten
1 3/4 cup sugar
1/2 cup self-rising flour
2 cups milk
1/2 stick butter, melted
7 ounce flaked coconut
1 teaspoon vanilla
2 pie shells
Preheat oven to 350 degrees. Mix all ingredients and divide evenly into 2 pie dishes. Bake for 40-45 minutes. Makes 2 pies...
