Chocolate Eclair Dessert..

Got back from DisneyWorld on Sunday, what a wonderful time we had, just relaxing and no cooking, but I did miss making desserts for my family, so had to come home and post this wonderful dessert I made for the 1st time for my husband who loves chocolate, and my girls LOVED this dessert too!!

Chocolate Eclair Dessert:

2 (3 ounce) pkgs. instant vanilla pudding

3 cups milk

8 ounce Cool Whip

16 ounce box graham crackers

Mix pudding with milk. When it starts to thicken, fold in whipped topping. Line a 9x13 pan with one layer of graham crackers. Pour half of the pudding mixture over the crackers, add an additional layer of crackers on top of the pudding; then pour the remaining pudding on top.

To this layer of pudding, finish with a 3rd layer of crackers and cover with chocolate icing. Pour icing over the cracker-pudding mixture. Refrigerate overnight to soften the crackers. My family is too impatient for that, so just refrigerate at least 6 hours....

Icing:

1/3 cup butter, softened

1/2 cup cocoa

2 cups powdered sugar

4 Tablespoons milk

In a medium bowl, mix together butter, cocoa, powdered sugar and milk...

TIP: After I mix the icing together, it's pretty thick, I let it sit on the counter for about 10-15 minutes to soften a little, just makes it easier to spread on graham crackers...